My favourite chicken recipe
Chicken Fajitas From the Meat Lovers Cookbook Ingredients: 4 boneless skinless chicken breasts (they'll tell you this "serves 4." No, it serves 6. Or 8. Or at least Two Patricks worth of appetite. And those of you who have ever watched him eat, you know that's saying something!) 2 red peppers seeded and cut into strips Marinade: 3 tbs. olive oil 3 tbs. maple syrup 1 tbs. red wine vinegar 2 cloves garlic, crushed (but in my world, I usually double the garlic called for in any recipe) 2 tsp. dried red chile flakes For serving: Tortillas (follow the link to a surprisingly easy and WAAAY cheaper way to eat tortillas! Mmm!) Shredded cheese Shredded lettuce Sour cream Salsa ... and, well, whatever else you like. {Baby Appleseed says "Guacamole, Mama!"} 1. To make marinade, place the oil, maple syrup, vinegar, garlic, oregano, chile flakes and salt and pepper to taste in a shallow dish. Mix well. 2. Slice the chicken across the grain (I do...